When you use carp bait blind without knowing how it works you are using blind faith. In contrast, if you understood far more how and why key aspects of that bait induced bites and had the power to manipulate these potent effect far more then your catches will definitely improve. Read on to find out more…
Most anglers use readymade carp baits because they have become conditioned to because of easy availability, but confidence form slick advertising and advertorials etc are most often the bait that hooks such anglers and certainly not first-hand experience. Often the catches on new baits are made by the best, sharpest and most aware anglers using the edge of a new bait, and most anglers over-look this. If you have not used a bait before and not only do not know what it is made with nor how it works in detail, then my friend, you are fishing on blind faith not confidence.
But why would you need to know anything about bait; maybe you catch your share, maybe you know a range of baits that have worked on your waters previously that you can turn to. Well if you know little about carp vital senses and how to manipulate them to induce more takes you are missing out; big-time and it’s like using putting back on the shelf a flavour with 10 times the potency of anther because the packaging is less flashy, and choosing another flavour that you like the smell of, never realising how much it lacks compared to the other flavour… For instance, many anglers just think flavours are solvent based or natural, or nature-identical and pretty much all the same, but the actual definition of flavours in fishing are extremely diverse and some flavours like chilli compounds even stimulate carp senses more powerfully than usual pulling fish to your swim from ranges many other flavours fail to.
Many secrets are hidden from our senses but uncovered very easily by a little messing about with baits and some very elementary science, for instance, many carp bait substances change when in water into different ones to those we experience as humans in air… Garlic releases that pungent smell when broken in air and we are all familiar with similar compounds from onions and chives for example. But the smells from garlic we associate with its success are not strictly accurate, as certain of the key chemicals do not get produced in water the same as in air, and this might suggest to some thinking anglers that far more is going on, perhaps on a more deeper level to do with the biology of the fish in response to bioactive garlic substances rather than just a smell or taste.
Perhaps you might begin to think maybe something other than just smell and taste was influential and impacting on the carp; maybe something more profound, internal and physiological, or even psychological… To help clarify this big point, I ate a wheat-free biscuit (and wheat-free doughnut today!) Comparing the ingredients with the wheat-containing versions, the only substitution was that the wheat-free foods were based on maize flour, tapioca starch, soya flour and rice flour. All the rest of the ingredients in the wheat-free products were the same as the conventional wheat-based biscuits and doughnuts, including the fruit flavours, sweeteners, acidity regulators, (preservatives) and enhancers etc.
What a disappointment it was to eat the wheat-free foods and not want more! Although they still have all the same ingredients like the flavours, sweeteners and enhancers etc, something vital was missing that made me want to keep on eating and this is why I only had one doughnut; Homer Simpson would have been shocked to say the least! There was no key vital substance in the food to make my brain release a rush of feel-good hormones that occurs naturally in the wheat-based foods.
Just imagine eating a food for years without that feel-good feeling after each morsel; making you want another one, and then eating one which does have this effect. Which one would you choose?! I don?t think you would have much choice; your brain will decide for you, and that is one reason why over-weight comfort food eaters who binge on cakes, biscuits, chocolate and many other foods, regularly can?t help themselves.
Many foods are made with substances that further impact on the brain to eat you to eat it more because it means the producers make more money and you actually get into a habit of eating it, and finding foods without such habit-inducing chemicals can be quite a hard thing to do if you try to rid your diet, body and brain to become free from their influence! Think tiger nuts or peanuts, now these are not exactly the most packed nutritional foods on the planet, but even though hemp is a super food in its own right, it too has substances with brain influencing impacts and practical consideration these aspects of bait ingredients, flavours etc can really get you the edge over fish, and other competing baits. You can term it using habit-forming or addictive substances to manipulate fish behaviours or just call it good use of what a bait should really be - i.e. addictive! The bait secrets ebooks author offering this has much more to reveal to those wanting better baits and bigger catches but this will certainly help you!
By Tim Richardson.
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